Rock the Starbucks Food Handler Manager Exam 2025 – Serve Up Success with Style!

In the cleaning process, the first step is to scrape any loose debris, food particles, or residues from surfaces. This step is crucial because it prepares the surface for effective washing and sanitizing. By scraping first, you remove larger contaminants, which allows the cleaning agents to work more effectively on the surfaces that need to be cleaned. This preparation ensures that when you proceed to wash, the detergent can reach and act on the surfaces more efficiently, promoting a more thorough cleaning.

Following the scraping process, the next steps typically involve washing with detergent, rinsing, and then sanitizing to ensure all surfaces are not only clean but also safe for food contact. Skipping the scraping phase would leave residues behind, making it harder for subsequent steps to achieve the desired level of cleanliness and sanitation.