Rock the Starbucks Food Handler Manager Exam 2025 – Serve Up Success with Style!

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What is the best way to handle food when a customer has an allergy?

Prepare the food in a non-separate area

Prepare the food separately in a clean area to avoid cross-contact

Preparing the food separately in a clean area to avoid cross-contact is the best way to handle food when a customer has an allergy. This approach is crucial because even trace amounts of allergens can trigger severe allergic reactions in sensitive individuals. By using a dedicated area that has been thoroughly cleaned, you minimize the risk of cross-contact, which occurs when allergenic foods come into contact with non-allergenic foods or surfaces.

This method also helps to build trust with customers, as they know their dietary needs are being taken seriously. It is essential for food handlers to be aware of the different types of allergies and to take all necessary precautions to prevent cross-contamination. Implementing these practices demonstrates a commitment to food safety and customer care, crucial in any food service environment.

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Advise the customer to take their chances

Ignore the allergy if the food looks safe

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